Shun Ci Tea

Description

Shun Ci Tea (Shun Qi) is a beverage created based on the principles of traditional Chinese medicine and modern research. Its unique formula combines rare botanical ingredients aimed at improving overall well-being and preventing various health conditions.

In 2022, Fohow experts enhanced the traditional recipe of the “Imperial Gift” tea, boosting its healing properties and enriching its taste. The name “Shun Ci” literally translates to “Emperor Shun’s Gift.” The new formula now includes winged walnut, a unique plant known for its antiseptic and anti-inflammatory properties. It helps the body combat cold symptoms and alleviate skin irritation.

Additionally, the tea has been enriched with blackberry, a powerful natural antioxidant that neutralizes free radicals. Slows down the aging process, and strengthens the immune system.

Thanks to the harmonious combination of these new ingredients, Shun Ci Tea is not only more beneficial but also has a rich, deep flavor with pleasant berry notes.

Shun Ci Tea Ingredients

• Cyclocarya paliurus: A rare plant that has survived since the Ice Age and is found exclusively in China. It is known for its ability to regenerate and activate pancreatic cells. Helping to regulate blood sugar levels.
• Ampelopsis: Rich in vitamins, minerals, and amino acids. It supports the immune system. Improves digestive health, and normalizes metabolic processes.
• Oolong tea: Well known for its ability to break down fats. Regulate blood sugar levels, and promote weight loss. It also has rejuvenating effects and protects liver health.

Health Benefits of Shun Ci Tea

• Blood Sugar Regulation: Thanks to ingredients like Cyclocarya paliurus, the tea helps lower blood sugar levels. Making it an effective aid in diabetes prevention and management.
• Improved Vascular Elasticity: Regular consumption of Shun Ci Tea helps restore blood vessel elasticity. Improving circulation and overall cardiovascular health.
• Weight Management: Active tea components aid in fat breakdown and metabolic acceleration. Supporting weight loss efforts.
• Antioxidant Protection: High levels of selenium and other antioxidants protect cells from oxidative stress. Slowing the aging process and strengthening the body’s resistance to disease.
• Liver Support: The tea enhances liver function, promotes detoxification. Helps reduce the negative effects of alcohol on the body.

Brewing and Consumption Recommendations

For optimal preparation, use one tea bag per 200-300 ml of water at a temperature of 80-90°C. Steep for a few seconds to preserve active ingredients. Each bag can be reused multiple times. Gradually increasing the water volume to 1-1.5 liters.

Contraindications

Before consuming Shun Ci Tea, it is recommended to consult a doctor. Especially if you have chronic health conditions or individual ingredient sensitivities.